Mitran Da Dhaba

Juicy half chicken marinated in authentic spices and yogurt, grilled in a traditional clay oven for a smoky and flavorful taste.

A whole chicken marinated in a blend of spices and yogurt, roasted to perfection in a clay oven, offering a succulent and rich taste.

Spicy and tender chicken pieces marinated in fiery spices, skewered and grilled to a spicy perfection.

Green marinated chicken pieces infused with fresh mint and coriander, grilled to deliver a herbaceous and vibrant flavor.

Tender chicken pieces marinated in spicy yogurt paste, chargrilled to enhance flavors and give a smoky aroma.

Creamy and succulent chicken pieces marinated in fresh cream and mild spices, grilled to a buttery softness.

Cubes of paneer marinated in a blend of spices, yogurt, and herbs, skewered and chargrilled to a delicious golden brown.

Spice-laden, smokey chaap marinated in a tangy and fiery angara spice mix, grilled to perfection.

Soft and creamy chaap marinated in rich cream and mild spices, cooked on a grill for a gentle, buttery taste.

Tender chicken pieces stir-fried with bell peppers in a spicy, tangy sauce, available dry or with gravy.

Crispy cauliflower florets tossed in a spicy Manchurian sauce, available dry or with gravy.

Paneer cubes tossed with onions and peppers in a delectable spicy-sweet sauce, available dry or with gravy.

Crispy papdi layered with tangy tamarind chutney, yogurt, and spices for a refreshing snack.

Crispy puris filled with spiced potatoes and tangy chutneys, topped with sweet yogurt and fresh coriander.

Lentil dumplings submerged in creamy yogurt, drizzled with tamarind chutney and spices for a unique taste.

A delightful blend of spicy lentil bhallas and crispy papdis garnished with savory sauces and smooth yogurt.

Crispy puris filled with spiced water and chickpeas, offering a spicy and tangy experience.

Delicious spiced potato patties served on a hot griddle, topped with tangy chutneys, fresh herbs, and crunchy sev.

Lentils simmered with onions, tomatoes, and aromatic spices, garnished with a ghee-soaked tadka of garlic and chili.

A rich and creamy black lentil curry simmered to perfection with butter, cream, and authentic Indian spices.

Tempered black lentils cooked with fried onions, tomatoes, and garlic, offering a simple yet delightful experience.

Chickpeas cooked in a robust spicy tomato sauce, featuring a rich blend of Indian spices for a flavorful profile.

Yogurt-based curry with gram flour fritters, flavored with spices and tempered with aromatic ghee and cumin seeds.

Mushrooms cooked in a velvety spinach puree, seasoned with garlic, turmeric, and traditional spices for a unique savor.

A vibrant curry of potatoes and cauliflower seasoned with turmeric, cumin seeds, and fresh cilantro.

Smoky roasted eggplant mashed with spices, onions, and tomatoes, garnished with fresh coriander.

A combination of tender potatoes and eggplants cooked in a rich Punjabi-style tomato gravy.

Mustard greens cooked to a hearty consistency with spices and herbs, with an option of extra white butter for richness.

Crispy koftas made with cashews and raisins, served in a mild, creamy curry sauce seasoned with cardamom.

Paneer cubes simmered in a creamy fenugreek-flavored sauce, offering a complex and aromatic flavor profile.

A classic North Indian dish of paneer cooked with capsicum and tomatoes in a spicy, aromatic kadai gravy.

Spicy paneer cooked in a rich, silky tomato-and-butter sauce with a hint of fenugreek, delivering an intense flavor punch.

Strips of paneer tossed with bell peppers in rich spices, providing a vibrant dish with nuanced flavors.

Green peas and paneer simmered in a tastily spiced tomato gravy, garnished with coriander.

Paneer cubes cooked in a smooth spinach sauce, seasoned with cumin and garlic, for a nutritious and flavorsome dish.

Fried eggs nestled in a spicy, tangy tomato-based masala sauce sautéed with onions, offering a unique texture and flavor.

Boneless chicken pieces seared on a tawa with fresh spices and herbs, delivering a robust flavor and aroma.

Boneless chicken cooked in a richly spiced tomato sauce, loaded with red chilies, offering a fiery and tempting dish.

Boneless chicken tossed with bell peppers and onions in a spicy curry sauce, cooked in a traditional kadai.

Tender boneless chicken pieces cooked with fresh blended greens, flavored with traditional Indian spices.

Boneless chicken cooked in a tangy and spicy chutney-based masala sauce, creating a vibrant and appetizing dish.

Boneless chicken marinated with spices and cooked in a traditional handi for a rich, hearty flavor.

Saucy boneless chicken enriched with creamy almond paste and spices, offering a nutty and luscious taste.

Boneless chicken in a dhaba-style masala sauce, offering authentic roadside Indian flavors with robust spice.

Traditional bone-in chicken cooked with native spices to create a rich and aromatic curry.

Boneless chicken simmered in a tomato and butter sauce with intense spices, creating a fiery, smooth, and creamy dish.

Bone-in chicken cooked in a classic tomato butter sauce, offering a smooth, traditional butter chicken experience.

Boneless chicken cooked in a spicy and aromatic sauce.

Boneless chicken simmered in a spicy Chettinad sauce with a rustic texture.

A complete meal plate consisting of assorted vegetarian curries, bread, and rice, offering a spectrum of flavors.

A wholesome meal plate with assorted non-vegetarian curries, bread, and rice, packed with vigorous flavors.

Spicy chickpeas curry served with fluffy hot bhature, a traditional Punjabi delight, full of vibrant flavors.

Stuffed bread with a spicy potato filling, served hot.

Leavened bread stuffed with soft paneer and spices, offering a delightful, rich filling and crispy crust.

Spiced chickpeas served with steamed rice, delivering a complete lunch meal with robust flavors.

Yogurt-based curry served with rice, providing a comforting homemade meal taste.

Red kidney beans in a rich, spicy sauce served with rice, a classic North Indian staple dish.

Crispy vegetable balls in Indo-Chinese sauce paired with flavorful fried rice.

Spiced fish pieces battered and deep-fried to crispy perfection, retaining a moist and tender inside.

Juicy chicken drumsticks marinated in spicy yogurt and grilled to a smokey perfection.

Minced meat seasoned with spices, shaped into skewers, and grilled, providing a unique, smoky flavor.

Succulent prawns sauteed with bold and fiery chilies, bursting with fresh and spicy flavors.

Minced meat slow-cooked with peas, onions, and spices, offering a hearty, flavorful and rich dish.

Grilled lamb chops seasoned with traditional spices, yielding a juicy interior and a caramelized crust.

Tender lamb pieces cooked with minced lamb in a rich, fragrant, spicy sauce, delivering an authentic flavor.

Fish cooked on a tawa with a spicy and smoky mixture of spices, delivering a robust and fiery taste.

Prawns cooked in a tangy coconut milk sauce enriched with Indian spices, inspired by traditional Malabar coast flavors.

Noodles stir-fried with select vegetables, packed with hint of soy sauce and spices for an authentic street flavor.

Savory stir-fried noodles cooked with chicken and a variety of vegetables, packed with street-style flavor.

Okra stir-fried with onions and seasoned with spices, capturing a rich, aromatic taste.

Spicy, deep-fried boneless chicken chunks, marinated with curry leaves and chilies.

Spiced vegetable mash served with butter-toasted pav buns, garnished with diced onions, cilantro, and lime.

Tenderized lamb shanks cooked with aromatic spices, served with choor choor naan and fresh salad.

Bone-in goat cooked in a robust Chettinad style curry, laden with spices.

Bone-in goat cooked with mustard greens and spices to create a hearty and nutritious dish.

Goat cooked with green peas and spices, creating a savory and rich dish.

Bone-in goat seared on the tawa with spices for a crispy exterior and tender interior.

Bone-in goat stir-fried with bell peppers and onions in a spicy sauce.

Unleavened whole wheat bread, soft and chewy, perfect for scooping up curries and sauces.

Soft and fluffy leavened bread brushed with melted butter, providing additional richness.

Leavened bread infused with crushed garlic, offering a robust flavor with a crisp exterior.

Soft naan filled with melted cheese, creating a savory, indulgent treat.

Cheesy naan blended with a generous layer of garlic for an enhanced flavor.

Layered, flaky, and crispy unleavened bread, with a rich buttery finish.

Lightly flavored Basmati rice dish with cumin and fresh garden peas, adding a sweet and slightly spicy aroma.

Traditional maize flour flatbread, perfectly coarse and rustic, with an option of adding extra white butter.

Cooling yogurt sauce mixed with finely diced onion and cucumber, a perfect pair to spicy dishes.

Sliced onion rings lightly seasoned with special masala, providing a fresh, spicy crunch.

A variety of vegetables pickled in potent spices and oils, delivering a sharp, tangy punch.

Mint chutney blended with green chilies, coriander, and spices, creating a refreshing and vibrant dip.

Soft, spongy, and delicate paneer cakes soaked in a sweet, cardamom-flavored milk syrup.

Deep-fried milk solids dumplings soaked in sugar syrup, oozing sweetness with a hint of rose essence.

Traditional Indian frozen dessert with a rich mango flavor.

Creamy frozen dessert infused with the nutty aroma of pistachio.

A cooling yogurt drink blended with sugar, served chilled to refresh and delight.

A savory, salty yogurt drink with spices for a savory cool-down experience.

Classic cola that's an all-time favorite thirst quencher.

Zero-calorie cola offering the same great taste as regular Coke.

Refreshing, tangy lemonade that delivers a sweet and sour beverage experience.

A crisp, zesty soda made with natural ginger extracts.

A carbonated drink with a bold citrus burst, enriched with an aromatic bitter finish.

Classic lime-flavored soda providing a bubbly and zesty refreshment.

Pure chilled sparkle, a bubbly and crisp water to refresh and hydrate.

Natural and freshly squeezed juice made from ripe oranges, providing sweet and tangy flavors in every sip.

Thick, rich yogurt drink flavored with ripe Alphonso mangoes for tropical sweetness and flavor.

Effervescent Indian soda with a refreshing lemon flavor.

Effervescent Indian soda with a lively orange zing.

Effervescent Indian soda with a spicy cumin kick.

Effervescent Indian soda with a refreshing minty twist.

Effervescent Indian soda with a unique pan leaf flavor.

Crunchy fried chicken bites served with a side of ketchup, perfectly sized for children.

Golden and crispy potatoes, salted and served with a side of ketchup.

Lightly battered and fried squid rings served with a side of ketchup.

Boneless chicken cooked in a rich, mild tomato sauce with cream and spices.

Spicy paneer cooked in a rich, silky tomato-and-butter sauce with a hint of fenugreek, delivering an intense flavor punch.

Flavored basmati rice cooked with spiced chicken and garnished with fried onions, offering aromatic indulgence.

Long-grain rice slow-cooked with tender goat meat and earthy spices, serving an authentic, flavorful experience.

A mix of spicy chicken 65 and basmati rice, garnished with mint and fried onions for a burst of flavors and textures.

Organic mustard greens served with traditionally baked maize rotis, creating a combination of rustic flavors.

A complete meal plate consisting of assorted vegetarian curries, bread, and rice, offering a spectrum of flavors.

A wholesome meal plate with assorted non-vegetarian curries, bread, and rice, packed with vigorous flavors.